Josie’s Taste of the Westcountry
Proud Bristolian Josie Gibson takes us on a tour of her beloved Westcountry… walking the sunny orchards of Somerset, exploring the cheese legacy of Gloucestershire, meeting the daring fisherman of Devon, visiting the bakeries of Dorset, and tasting the coastal cream teas of Cornwall…
This is a journey of celebration; discovering dinner delights, freshly caught lunches, the best of passionate artisan makers and growers as well as a few hidden gems to surprise us all...and who better to join her culinary adventure than local food champion and Michelin-starred chef Paul Ainsworth... A long-time advocate for the county’s cuisine, Paul is inviting Josie into his Cornish kitchen to showcase the best ingredients the Southwest has to offer, cooking up some amazing recipes inspired by the diverse landscape and colourful culture of their surroundings. Taste of the West Country is a delicious delve into the land of beautiful coastline, rural retreats, and unique culinary traditions!