Back for a second helping of Irish culinary delights, Dermot O’Leary returns to uncover the people, places and flavours shaping a true eater’s paradise on the Emerald Isle.

In this new series, Dermot ventures into parts of Ireland he’s never explored before, travelling along the breath-taking Causeway Coastal Route and the northern stretches of the Wild Atlantic Way. Set against a backdrop of majestic cliffs and sweeping golden beaches, he meets traditional farmers, passionate mushroom foragers, artisan bakers and innovative chefs.

Along the way, Dermot discovers how a new wave of international influence and a shifting local identity are transforming the food scene into something vibrant, creative and deeply rooted. Expect adventure, poetry, fresh oysters and plenty of good Irish craic as Dermot gets cooking and celebrates the rich evolving tastes of the Island of Ireland.